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Roasted Root Vegetables With Pearl Onions Recipe

Roasted Root Vegetables With Pearl Onions Recipe

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Roasted Root Vegetables With Pearl Onions

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Ingredients:

Serving

Directions:

Cook onions in a large pot of boiling, salted water for 2 minutes.
Drain.
Peel root vegetables, and chop into large pieces. leave base end intact for rustic presentation. place in glass baking dish
Preheat oven to 325 degrees.
Combine sugar, vinegar and mustard in bowl for glaze.
Transfer onions to glass baking dish, with root vegetables. add glaze, butter, 1 tsp salt, 1/4 tsp pepper, and 1/2 cup water. toss to coat. cover with foil. roast for 25 mins or till soft, for crisper vegetables remove foil at end of cooking. check seasonings and serve. serves 4.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	139.94 Kcal (586 kJ)
Calories from fat	35.84 Kcal
		% Daily Value*
Total Fat	3.98g	6%
Cholesterol	10.17mg	3%
Sodium	122.67mg	5%
Potassium	178.03mg	4%
Total Carbs	25.75g	9%
Sugars	21.37g	85%
Dietary Fiber	1.58g	6%
Protein	0.91g	2%
Vitamin C	5mg	8%
Vitamin A	0.3mg	10%
Iron	0.4mg	2%
Calcium	38.3mg	4%

Amount Per 100 g
Calories	135.33 Kcal (567 kJ)
Calories from fat	34.66 Kcal
		% Daily Value*
Total Fat	3.85g	6%
Cholesterol	9.83mg	3%
Sodium	118.63mg	5%
Potassium	172.17mg	4%
Total Carbs	24.9g	9%
Sugars	20.67g	85%
Dietary Fiber	1.53g	6%
Protein	0.88g	2%
Vitamin C	4.8mg	8%
Vitamin A	0.3mg	10%
Iron	0.4mg	2%
Calcium	37.1mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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