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Roasted Winter Root Vegetables With Apple Cider Recipe

Roasted Winter Root Vegetables With Apple Cider Recipe

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Roasted Winter Root Vegetables With Apple Cider

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Ingredients:

Serving

3 cups apple cider
1 cup semisweet white wine (riesling or gewurztraminer)
3 tbsp butter
1 1/4 lbs turnips
1 1/4 lbs parsnips
1 1/4 lbs carrots
1 1/4 lbs yams
1 1/4 lbs rutabagas ( swede)
salt and pepper

Directions:

Combine the apple cider and wine in a heavy saucepan and reduce to 3/4 cup. This will take about 30 minutes.
Whisk in the butter until smooth.
Preheat oven to 425°F.
Peel all the vegetables and cut in to 1/2 inch pieces.
Use the largest roast pan you own (or use two roasting pans and divide the vegetables). Pour the prepared apple cider/wine mixture over the vegetables. Stir to coat.
Sprinkle with salt and pepper.
Roast the vegetables until they are tender and golden, stirring occasionally and cook approximately 40 minutes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	208.14 Kcal (871 kJ)
Calories from fat	38.82 Kcal
		% Daily Value*
Total Fat	4.31g	7%
Cholesterol	11.45mg	4%
Sodium	115.21mg	5%
Potassium	950.8mg	20%
Total Carbs	41.12g	14%
Sugars	22.51g	90%
Dietary Fiber	8.5g	34%
Protein	2.89g	6%
Vitamin C	49.8mg	83%
Vitamin A	0.8mg	25%
Iron	0.7mg	4%
Calcium	110.8mg	11%

Amount Per 100 g
Calories	55.14 Kcal (231 kJ)
Calories from fat	10.28 Kcal
		% Daily Value*
Total Fat	1.14g	7%
Cholesterol	3.03mg	4%
Sodium	30.52mg	5%
Potassium	251.87mg	20%
Total Carbs	10.89g	14%
Sugars	5.96g	90%
Dietary Fiber	2.25g	34%
Protein	0.76g	6%
Vitamin C	13.2mg	83%
Vitamin A	0.2mg	25%
Iron	0.2mg	4%
Calcium	29.3mg	11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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