Main
Recipes
Roasted Root Vegetables Recipe

Roasted Root Vegetables Recipe

Posted by

Rate It!

Add your photo!

Ingredients

Count

Nutrition

Calories

Total time

Minutes

Comments Print recipe

Ingredients:

Serving

2 medium size parsnips - peeled and cut into spears
1-2 carrots - peeled and cut into spears
1 turnip - peeled and cut into wedges
1 red bliss potato - cut into wedges
1 large onion - cut into wedges
4 cloves of garlic - slightly smashed
extra virgin olive oil
kosher salt
freshly ground cracked pepper

Directions:

Preheat oven to 450 degrees.
Toss all ingredients together well in a very large bowl.
Spread all veggies out on a baking sheet and roast for about 40 minutes, tossing once.
* this can be a side with some meat or a main vegetarian dish served with cous cous.

Kitchen-Friendly View

Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	32.92 Kcal (138 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%
Sodium	37.72mg	2%
Potassium	186.21mg	4%
Total Carbs	7.49g	2%
Sugars	3.86g	15%
Dietary Fiber	2.05g	8%
Protein	0.91g	2%
Vitamin C	10.4mg	17%
Vitamin A	0.2mg	8%
Calcium	25.3mg	3%

Amount Per 100 g
Calories	36.22 Kcal (152 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%
Sodium	41.51mg	2%
Potassium	204.9mg	4%
Total Carbs	8.24g	2%
Sugars	4.25g	15%
Dietary Fiber	2.25g	8%
Protein	1g	2%
Vitamin C	11.4mg	17%
Vitamin A	0.3mg	8%
Calcium	27.9mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

Search recipes
by ingredients

Construct & Analyze
Your Recipe

Analyze

Try this similar recipes

White Bean Ragout with Toast

Onions, chopped, Red bell pepper, chopped and 11 more..
Makah Ozette Potatoes with Bacon Cream

Makah ozette or fingerling potatoes, halved if large and 9 more..
Beef Pot Roast and Gravy

Olive oil, Boneless chuck roast, trimmed, Kosher salt and 12 more..
Winter Root Vegetables

Red potatoes, quartered, Brussels sprouts, halved and 9 more..
Fresh Basil Corn Salad

Ears corn, shucked, Red onion, diced, Cider vinegar and 4 more..
Better Bruschetta

Roma tomatoes, diced, Fresh basil leaf, chopped and 10 more..
Tuscan Salad (Giada De Laurentiis)

Green beans , cut into 1 to 2-inch pieces (about 2 cups) and 9 more..
Wonderful Tuscan Salad

Green beans , cut into 1 to 2-inch pieces (about 2 cups) and 9 more..
Greek Tuna Salad

Unsalted, water-packed tuna, drained and 11 more..
Roasted Root Vegetables with Sorghum and Cider

Pearl onions, peeled and 8 more..
Rosemary Roasted Vegetables

Parsnips, Carrots, Turnips, Sweet potatoes and 6 more..
Maple-Roasted Root Vegetables

Carrots, peeled and cut into 1 1/4-inch chunks and 10 more..
Maple-Gingerroot Vegetables

Parsnips, peeled and sliced, Carrots, sliced and 10 more..