Savory Roasted Root Vegetables Recipe

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Ingredients:

Serving

1 cup diced, raw beet
4 carrots, diced
1 onion, diced
2 cups diced potatoes
4 cloves garlic, minced
1/4 cup canned garbanzo beans ( chickpeas), drained
2 tbsp olive oil
1 tbsp dried thyme leaves
salt and pepper to taste
1/3 cup dry white wine
1 cup torn beet greens

Directions:

Preheat an oven to 400 degrees F (200 degrees C).
Place the beet, carrot, onion, potatoes, garlic, and garbanzo beans into a 9x13 inch baking dish. Drizzle with the olive oil, then season with thyme, salt, and pepper. Mix well.
Bake, uncovered, in the preheated oven for 30 minutes, stirring once midway through baking. Remove the baking dish from the oven, and stir in the wine. Return to the oven, and bake until the wine has mostly evaporated and the vegetables are tender, about 15 minutes more. Stir in the beet greens, allowing them to wilt from the heat of the vegetables. Season to taste with salt and pepper before serving.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	141.66 Kcal (593 kJ)
Calories from fat	45.13 Kcal
		% Daily Value*
Total Fat	5.01g	8%
Sodium	96.34mg	4%
Potassium	413.25mg	9%
Total Carbs	20.45g	7%
Sugars	6.28g	25%
Dietary Fiber	3.8g	15%
Protein	2.78g	6%
Vitamin C	6.6mg	11%
Vitamin A	0.9mg	28%
Iron	1.4mg	8%
Calcium	52.3mg	5%

Amount Per 100 g
Calories	90.86 Kcal (380 kJ)
Calories from fat	28.94 Kcal
		% Daily Value*
Total Fat	3.22g	8%
Sodium	61.8mg	4%
Potassium	265.07mg	9%
Total Carbs	13.12g	7%
Sugars	4.03g	25%
Dietary Fiber	2.44g	15%
Protein	1.78g	6%
Vitamin C	4.2mg	11%
Vitamin A	0.5mg	28%
Iron	0.9mg	8%
Calcium	33.5mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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