Directions:
- In a large bowl, combine all ingredients; toss to coat. Transfer to a 15-in. x 10-in. x 1-in. baking pan coated with cooking spray.
- Bake, uncovered, at 425° for 25-30 minutes or until vegetables are tender, stirring occasionally. Yield: 4 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 73.14 Kcal (306 kJ) | ||
| Calories from fat | 15.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.7g | 3% | |
|---|---|---|---|
| Sodium | 111.39mg | 5% | |
| Potassium | 392.64mg | 8% | |
| Total Carbs | 13.8g | 5% | |
| Sugars | 5.94g | 24% | |
| Dietary Fiber | 3.56g | 14% | |
| Protein | 1.44g | 3% | |
| Vitamin C | 27.6mg | 46% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 0.3mg | 1% | |
| Calcium | 54.9mg | 5% | |
| Amount Per 100 g | |||
| Calories | 51.03 Kcal (214 kJ) | ||
| Calories from fat | 10.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.19g | 3% | |
|---|---|---|---|
| Sodium | 77.71mg | 5% | |
| Potassium | 273.93mg | 8% | |
| Total Carbs | 9.63g | 5% | |
| Sugars | 4.14g | 24% | |
| Dietary Fiber | 2.48g | 14% | |
| Protein | 1.01g | 3% | |
| Vitamin C | 19.3mg | 46% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 0.2mg | 1% | |
| Calcium | 38.3mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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