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Moroccan Carrot Salad Recipe

Moroccan Carrot Salad Recipe

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Nutrition

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Total time

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Ingredients:

Serving

1 lb carrot , cut into 2 x 1/4-inch strips
2 tbsp lemon juice (fresh is best )
2 tbsp sugar
2 tsp olive oil
1/4 tsp salt
1 -6 garlic clove, minced
1 tsp paprika
1 tsp ground cumin
1 tsp dried parsley flakes
1/2 tsp ground cinnamon

Directions:

Cut carrots into 2 x 1/4 strips. (If you buy the baby carrots instead of whole carrots, this becomes a lot easier!).
Steam carrots for approximately 5 minutes, or until tender-crisp.
While carrots are steaming, combine remaining ingredients.
Spoon over hot carrots, tossing 'til well coated.
Chill several hours.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	46.14 Kcal (193 kJ)
Calories from fat	11.14 Kcal
		% Daily Value*
Total Fat	1.24g	2%
Sodium	113.02mg	5%
Potassium	204.27mg	4%
Total Carbs	8.8g	3%
Sugars	4.96g	20%
Dietary Fiber	1.96g	8%
Protein	0.76g	2%
Vitamin C	5.4mg	9%
Vitamin A	0.6mg	19%
Iron	0.3mg	2%
Calcium	26.8mg	3%

Amount Per 100 g
Calories	70.02 Kcal (293 kJ)
Calories from fat	16.91 Kcal
		% Daily Value*
Total Fat	1.88g	2%
Sodium	171.51mg	5%
Potassium	309.97mg	4%
Total Carbs	13.36g	3%
Sugars	7.53g	20%
Dietary Fiber	2.97g	8%
Protein	1.15g	2%
Vitamin C	8.2mg	9%
Vitamin A	0.9mg	19%
Iron	0.4mg	2%
Calcium	40.7mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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