Directions:
- Preheat oven to 350
- Wash and quarter potatoes
- **for faster cook time, use an onion chopper and dice potatoes into smaller pieces**
- Coat in Olive oil
- Sprinkle with cheese, herbs, and spices
- Shake to coat
- Pour into baking dish
- Cover with tin foil for first 30 minutes
- Remove cover and roast an additional 30 minutes or until potatoes are tender
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1.84 Kcal (8 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 0.47mg | 0% | |
| Potassium | 11.97mg | 0% | |
| Total Carbs | 0.42g | 0% | |
| Sugars | 0.03g | 0% | |
| Dietary Fiber | 0.05g | 0% | |
| Protein | 0.05g | 0% | |
| Vitamin C | 0.2mg | 0% | |
| Calcium | 0.3mg | 0% | |
| Amount Per 100 g | |||
| Calories | 70 Kcal (293 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 18mg | 0% | |
| Potassium | 455mg | 0% | |
| Total Carbs | 16g | 0% | |
| Sugars | 1g | 0% | |
| Dietary Fiber | 2g | 0% | |
| Protein | 2g | 0% | |
| Vitamin C | 9mg | 0% | |
| Iron | 1mg | 0% | |
| Calcium | 10mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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