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Roasted Red Potatoes with Rosemary (Robin Miller) Recipe

Roasted Red Potatoes with Rosemary (Robin Miller) Recipe

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Roasted Red Potatoes with Rosemary (Robin Miller)

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Ingredients:

Serving

6 to 8 small red potatoes, quartered into 1/2-inch pieces
1 tbsp olive oil
1 tbsp minced fresh rosemary leaves
1/2 tsp salt
1/4 tsp ground black pepper

Directions:

Preheat oven to 400 degrees F.
Combine all ingredients in a large bowl and toss to coat potatoes. Transfer potatoes to a large baking sheet or shallow roasting pan. Roast 25 to 30 minutes, until tender and golden.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	255.51 Kcal (1070 kJ)
Calories from fat	31.77 Kcal
		% Daily Value*
Total Fat	3.53g	5%
Sodium	348.33mg	15%
Potassium	1458.53mg	31%
Total Carbs	51.3g	17%
Sugars	3.2g	13%
Dietary Fiber	6.49g	26%
Protein	6.42g	13%
Vitamin C	28.8mg	48%
Iron	3.2mg	18%
Calcium	34.1mg	3%

Amount Per 100 g
Calories	78.78 Kcal (330 kJ)
Calories from fat	9.8 Kcal
		% Daily Value*
Total Fat	1.09g	5%
Sodium	107.4mg	15%
Potassium	449.72mg	31%
Total Carbs	15.82g	17%
Sugars	0.99g	13%
Dietary Fiber	2g	26%
Protein	1.98g	13%
Vitamin C	8.9mg	48%
Iron	1mg	18%
Calcium	10.5mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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