Roasted Red Potatoes with Rosemary (Robin Miller) |
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Prep Time: 5 Minutes Cook Time: 25 Minutes |
Ready In: 30 Minutes Servings: 4 |
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Ingredients:
6 to 8 small red potatoes, quartered into 1/2-inch pieces |
1 tablespoon olive oil or garlic-flavored olive oil |
1 tablespoon minced fresh rosemary leaves |
1/2 teaspoon salt |
1/4 teaspoon ground black pepper |
Directions:
1. Preheat oven to 400 degrees F.
2. Combine all ingredients in a large bowl and toss to coat potatoes. Transfer potatoes to a large baking sheet or shallow roasting pan. Roast 25 to 30 minutes, until tender and golden.
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