Directions:
- PREHEAT oven to 350°F. Mix dressing, cheese and bacon bits in large bowl. Add potatoes; toss lightly.
- SPOON into lightly greased 13x9-inch baking dish; cover with foil.
- BAKE 40 min. Remove foil; bake an additional 15 min. or until potatoes are tender. Sprinkle with parsley and chives.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 181.97 Kcal (762 kJ) | ||
| Calories from fat | 88.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.87g | 15% | |
|---|---|---|---|
| Cholesterol | 12.46mg | 4% | |
| Sodium | 300.7mg | 13% | |
| Potassium | 539.01mg | 11% | |
| Total Carbs | 19.56g | 7% | |
| Sugars | 1.45g | 6% | |
| Dietary Fiber | 2.44g | 10% | |
| Protein | 4.96g | 10% | |
| Vitamin C | 11.5mg | 19% | |
| Iron | 1.4mg | 8% | |
| Calcium | 67.2mg | 7% | |
| Amount Per 100 g | |||
| Calories | 131.13 Kcal (549 kJ) | ||
| Calories from fat | 64.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.11g | 15% | |
|---|---|---|---|
| Cholesterol | 8.98mg | 4% | |
| Sodium | 216.68mg | 13% | |
| Potassium | 388.41mg | 11% | |
| Total Carbs | 14.09g | 7% | |
| Sugars | 1.04g | 6% | |
| Dietary Fiber | 1.76g | 10% | |
| Protein | 3.58g | 10% | |
| Vitamin C | 8.3mg | 19% | |
| Iron | 1mg | 8% | |
| Calcium | 48.4mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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