Directions:
- Puree the hominy in food processor until no whole kernels remain.
- Heat a medium saucepan and add 1 tablespoon olive oil.
- Add the green and red onions, garlic, jalapeno, cumin, cayenne, cinnamon, salt and cilantro; saute until softened and turn translucent.
- Mix with the hominy and fold in the cheese and 1 egg.
- To test the seasoning fry a little of the batter and taste, adjust seasonings if needed.
- Porportion into 2-ounce cakes.
- Pour the flour into a dish.
- In a second dish, beat the remaining 2 eggs with 1 tablespoon water.
- In a third dish pour the Panko crumbs.
- Coat each hominy cake first with flour, then dip into the egg wash, then roll in the panko crumbs.
- Heat the remaining 2 tablespoons olive oil in a skillet until very hot.
- Add the cakes and saute 2 minutes,until golden brown, turn over and brown the other side.
- Enjoy.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 603.78 Kcal (2528 kJ) | ||
| Calories from fat | 280.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 31.14g | 48% | |
|---|---|---|---|
| Cholesterol | 139.84mg | 47% | |
| Sodium | 2734.24mg | 114% | |
| Potassium | 263.06mg | 6% | |
| Total Carbs | 63.25g | 21% | |
| Sugars | 3.69g | 15% | |
| Dietary Fiber | 8.46g | 34% | |
| Protein | 18.84g | 38% | |
| Vitamin C | 6.2mg | 10% | |
| Iron | 5.8mg | 32% | |
| Calcium | 356.9mg | 36% | |
| Amount Per 100 g | |||
| Calories | 190.59 Kcal (798 kJ) | ||
| Calories from fat | 88.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.83g | 48% | |
|---|---|---|---|
| Cholesterol | 44.14mg | 47% | |
| Sodium | 863.12mg | 114% | |
| Potassium | 83.04mg | 6% | |
| Total Carbs | 19.97g | 21% | |
| Sugars | 1.16g | 15% | |
| Dietary Fiber | 2.67g | 34% | |
| Protein | 5.95g | 38% | |
| Vitamin C | 1.9mg | 10% | |
| Iron | 1.8mg | 32% | |
| Calcium | 112.7mg | 36% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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