Yucatan Marinade Recipe

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Ingredients:

Serving

2 oranges , juice of (about 2/3 cup)
2 limes , juice of (about 1/4 cup)
2 lemons , juice of (about 6 tbsp)
3 garlic cloves, minced
1 jalapeno chile, stemmed, seeded and thinly sliced
1 tsp ground cumin
1/2 tsp cayenne
1 tsp dried oregano
1 tsp salt

Directions:

Combine all ingredients in a medium bowl. If using with poultry or pork, marinate for 3 to 4 hours before grilling. Fish and shellfish should marinate no longer than half an hour as the citrus will cook the seafood.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	64.18 Kcal (269 kJ)
Calories from fat	3.35 Kcal
		% Daily Value*
Total Fat	0.37g	1%
Sodium	1167.13mg	49%
Potassium	263.99mg	6%
Total Carbs	17.11g	6%
Sugars	7.62g	30%
Dietary Fiber	4.04g	16%
Protein	1.92g	4%
Vitamin C	71.8mg	120%
Iron	1.7mg	9%
Calcium	72.4mg	7%

Amount Per 100 g
Calories	43.91 Kcal (184 kJ)
Calories from fat	2.29 Kcal
		% Daily Value*
Total Fat	0.25g	1%
Sodium	798.53mg	49%
Potassium	180.62mg	6%
Total Carbs	11.71g	6%
Sugars	5.22g	30%
Dietary Fiber	2.76g	16%
Protein	1.32g	4%
Vitamin C	49.1mg	120%
Iron	1.2mg	9%
Calcium	49.5mg	7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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