Roasted Red Pepper Vinaigrette Sauce Recipe

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Ingredients:

Serving

Directions:

Place peppers directly over the flame of a gas burner or in a griddle in the stove, or under a preheated broiler.
Roast, turning often, until black all over, about 8 to 10 minutes. Set aside to cool. Slip off the skins, cut away the stems, Slit the peppers open and remove seeds, (or use pickled red peppers in oil).
Puree the peppers in a food processor. (You should have about 1/2 cup puree.) Force the puree through a fine strainer set over a small bowl, using a rubber spatula; discard solids.
Whisk in tomato paste, oil and vinegar. Season with salt and pepper.
You can serve this delicious tangy sauce over fresh asparagus for a sure taste of summer.
Nutrition Per tablespoon : 23 Calories; 2 g Fat; 0 g Sat; 1 g Mono; 0 mg Cholesterol; 2 g Carbohydrates; 0 g Protein; 1 g Fiber; 61 mg Sodium; 71 mg Potassium.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	52.22 Kcal (219 kJ)
Calories from fat	33.34 Kcal
		% Daily Value*
Total Fat	3.7g	6%
Sodium	296.55mg	12%
Potassium	127.97mg	3%
Total Carbs	4.19g	1%
Sugars	2.94g	12%
Dietary Fiber	1.02g	4%
Protein	0.25g	1%
Vitamin C	60.5mg	101%
Vitamin A	1.5mg	49%
Iron	25.4mg	141%
Calcium	5.9mg	1%

Amount Per 100 g
Calories	59.95 Kcal (251 kJ)
Calories from fat	38.28 Kcal
		% Daily Value*
Total Fat	4.25g	6%
Sodium	340.5mg	12%
Potassium	146.93mg	3%
Total Carbs	4.81g	1%
Sugars	3.38g	12%
Dietary Fiber	1.17g	4%
Protein	0.29g	1%
Vitamin C	69.5mg	101%
Vitamin A	1.7mg	49%
Iron	29.1mg	141%
Calcium	6.8mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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