Red Pepper Vinaigrette Recipe

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Ingredients

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Nutrition

Calories

Total time

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Ingredients:

Serving

2 medium red bell peppers, seeded and cubed
1/2 cup white balsamic vinegar
1 cup olive oil (we used basil infused oil and it was delicious)
1/4 cup honey
2 pinches salt
2 pinches pepper, freshly ground

Directions:

Put everything into a blender or food processor and puree until smooth.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	50.1 Kcal (210 kJ)
Calories from fat	41.96 Kcal
		% Daily Value*
Total Fat	4.66g	7%
Sodium	0.87mg	0%
Potassium	9.32mg	0%
Total Carbs	2.15g	1%
Sugars	2.03g	8%
Dietary Fiber	0.06g	0%
Vitamin C	5mg	8%
Vitamin A	0.1mg	4%
Iron	2.1mg	12%
Calcium	1.1mg	0%

Amount Per 100 g
Calories	328.47 Kcal (1375 kJ)
Calories from fat	275.15 Kcal
		% Daily Value*
Total Fat	30.57g	7%
Sodium	5.68mg	0%
Potassium	61.11mg	0%
Total Carbs	14.07g	1%
Sugars	13.32g	8%
Dietary Fiber	0.4g	0%
Vitamin C	32.5mg	8%
Vitamin A	0.8mg	4%
Iron	13.9mg	12%
Calcium	7mg	0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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