Mexican Coleslaw Recipe

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Ingredients

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Nutrition

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Ingredients:

Serving

1/2 head cabbage, shredded
1/2 cup cilantro, minced
3 green onions, sliced thinly (white and green parts )
3 tbsp olive oil , extra-virgin
2 tbsp lime juice, freshly squeezed
1 garlic clove, very finely minced
1/4 tsp pepper
1/2 tsp salt

Directions:

In a large serving bowl, combine cabbage, cilantro and green onion. If using carrot or bell pepper, add it too.
In a small bowl, combine the olive oil, lime juice, garlic, salt and pepper. Adjust seasoning. If preparing in advance, stop here and refrigerate both bowls until serving time.
Right before serving, stir the dressing then add it to cabbage mix and toss well to coat. Serve immediately or it will wilt.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	84.99 Kcal (356 kJ)
Calories from fat	63.19 Kcal
		% Daily Value*
Total Fat	7.02g	11%
Sodium	209.13mg	9%
Potassium	154.44mg	3%
Total Carbs	5.59g	2%
Sugars	2.69g	11%
Dietary Fiber	2.46g	10%
Protein	0.88g	2%
Vitamin C	30.8mg	51%
Iron	0.1mg	1%
Calcium	36.4mg	4%

Amount Per 100 g
Calories	88.32 Kcal (370 kJ)
Calories from fat	65.67 Kcal
		% Daily Value*
Total Fat	7.3g	11%
Sodium	217.33mg	9%
Potassium	160.5mg	3%
Total Carbs	5.81g	2%
Sugars	2.8g	11%
Dietary Fiber	2.56g	10%
Protein	0.92g	2%
Vitamin C	32mg	51%
Iron	0.1mg	1%
Calcium	37.9mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

1.8

Points
2

PointsPlus

Good Points

saturated fat free,
cholesterol free,
good source of fiber

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