Directions:
- Preheat oven to 350°.
- Place first 4 ingredients (pesto through black pepper) in a food processor; process until smooth. Spread 2 teaspoons of pesto mixture evenly over each bread slice. Bake on an ungreased baking sheet for 10 minutes. Garnish each slice with 1 parsley leaf.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 3054.03 Kcal (12787 kJ) | ||
| Calories from fat | 525.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 58.39g | 90% | |
|---|---|---|---|
| Cholesterol | 5.77mg | 2% | |
| Sodium | 6952.1mg | 290% | |
| Potassium | 1365.9mg | 29% | |
| Total Carbs | 529.73g | 177% | |
| Sugars | 2.35g | 9% | |
| Dietary Fiber | 32.48g | 130% | |
| Protein | 97.03g | 194% | |
| Vitamin C | 70.1mg | 117% | |
| Vitamin A | 1.3mg | 44% | |
| Iron | 96.9mg | 538% | |
| Calcium | 189.1mg | 19% | |
| Amount Per 100 g | |||
| Calories | 277.94 Kcal (1164 kJ) | ||
| Calories from fat | 47.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.31g | 90% | |
|---|---|---|---|
| Cholesterol | 0.53mg | 2% | |
| Sodium | 632.69mg | 290% | |
| Potassium | 124.31mg | 29% | |
| Total Carbs | 48.21g | 177% | |
| Sugars | 0.21g | 9% | |
| Dietary Fiber | 2.96g | 130% | |
| Protein | 8.83g | 194% | |
| Vitamin C | 6.4mg | 117% | |
| Vitamin A | 0.1mg | 44% | |
| Iron | 8.8mg | 538% | |
| Calcium | 17.2mg | 19% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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