Roasted Red Pepper Pesto Toasts |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Divvy the labor: Adults make pesto and slice baguette, kids spread pesto mixture on bread; place slices on cookie sheet. Garnish with parsley. Ingredients:
3 tablespoons jarred pesto |
1 (7-ounce) bottle roasted red bell peppers, drained |
1/4 teaspoon salt |
1/4 teaspoon black pepper |
16 (1/4-inch-thick) slices baguette |
16 fresh flat-leaf parsley leaves |
Directions:
1. Preheat oven to 350°.
2. Place first 4 ingredients (pesto through black pepper) in a food processor; process until smooth. Spread 2 teaspoons of pesto mixture evenly over each bread slice. Bake on an ungreased baking sheet for 10 minutes. Garnish each slice with 1 parsley leaf.
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