Cornucopia Salad Recipe

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Cornucopia Salad
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Ingredients:

Directions:

  1. Mix salt, pepper, olive oil, parsley, rice vinegar and sugar. Set aside.
  2. Place in large bowl romaine lettuce, green leaf lettuce, celary, onions, oranges, avocado, apple or pear, cranberries, almonds, blue cheese, and if using chicken.
  3. Toss dressing and salad together and enjoy.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 439.92 Kcal (1842 kJ)
Calories from fat 319.78 Kcal
% Daily Value*
Total Fat 35.53g 55%
Cholesterol 21.2mg 7%
Sodium 394.17mg 16%
Potassium 642.5mg 14%
Total Carbs 24.54g 8%
Sugars 15.41g 62%
Dietary Fiber 6.85g 27%
Protein 9.71g 19%
Vitamin C 28.5mg 47%
Iron 1.8mg 10%
Calcium 140.5mg 14%
Amount Per 100 g
Calories 152.38 Kcal (638 kJ)
Calories from fat 110.77 Kcal
% Daily Value*
Total Fat 12.31g 55%
Cholesterol 7.34mg 7%
Sodium 136.53mg 16%
Potassium 222.55mg 14%
Total Carbs 8.5g 8%
Sugars 5.34g 62%
Dietary Fiber 2.37g 27%
Protein 3.36g 19%
Vitamin C 9.9mg 47%
Iron 0.6mg 10%
Calcium 48.7mg 14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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