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Roasted Red Pepper Lasagna Recipe

Roasted Red Pepper Lasagna Recipe

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Ingredients:

Serving

Directions:

Cut each pepper into quarters remove seeds.
Place peppers cut side down on a foil lined baking sheet.
Broil 4 inches from heat for 20-25 minuets or until skin is blistered & blackened.
Immediately place peppers in a bowl, cover & let stand 15-20 minutes.
Peel off & discard skin.
Cut peppers in 1/4 inch strips.
Cook lasagna noodles according to package directions; drain.
In saucepan cook red peppers & garlic in oil for about 1 minute; add tomatoes, parsley, sugar, basil & pepper.
Simmer uncovered 20 minutes.
In another saucepan melt butter.
Stir in flour until smooth.
Gradually add milk.
Bring to a boil; cook& stir for 2 minutes or until thickened.
Spread 1 cup pepper sauce in a 13x9x2-inch baking dish coated with nonstick cooking spray.
Top with 3 noodles 1 1/2 cups pepper sauce, 1 cup white sauce 1/3 of parmesan cheese.
Repeat layers ending with cheese.
Bake uncovered at 350°F for 30-35 minutes or until bubbly.
Or covered for 15-20 minutes then uncover for last 10-15 minuets.
Let stand about 15 minutes before cutting.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	198.96 Kcal (833 kJ)
Calories from fat	109.85 Kcal
		% Daily Value*
Total Fat	12.21g	19%
Cholesterol	29.74mg	10%
Sodium	338.71mg	14%
Potassium	256.73mg	5%
Total Carbs	11.66g	4%
Sugars	6.1g	24%
Dietary Fiber	1.36g	5%
Protein	10.02g	20%
Vitamin C	68.5mg	114%
Vitamin A	0.1mg	2%
Iron	0.4mg	2%
Calcium	319.6mg	32%

Amount Per 100 g
Calories	127.62 Kcal (534 kJ)
Calories from fat	70.46 Kcal
		% Daily Value*
Total Fat	7.83g	19%
Cholesterol	19.07mg	10%
Sodium	217.26mg	14%
Potassium	164.68mg	5%
Total Carbs	7.48g	4%
Sugars	3.91g	24%
Dietary Fiber	0.87g	5%
Protein	6.43g	20%
Vitamin C	43.9mg	114%
Iron	0.2mg	2%
Calcium	205mg	32%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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