Roasted Red Pepper-Feta Crostini Recipe

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Ingredients:

Serving

1 head garlic
5 tbsp olive oil, divided
1 (15 7/8 oz) can great northern beans, rinsed & drained
0.5 (16 oz) jar roasted red peppers, drained
1 tbsp red wine vinegar
1/2 tsp salt
1/2 tsp pepper
1 (4 oz) package crumbled feta cheese, divided
1 french baguette

Directions:

Cut off pointed end of garlic bulb, place on a piece of aluminum foil, and drizzle with 1 tablespoon olive oil. Fold foil to seal.
Bake at 425F for 30 minutes; cool. Squeeze pulp from garlic.
Process garlic pulp, 2 tablespoons olive oil, beans and next 4 ingredients in a food processor until smooth. Add half of cheese, and pulse 5 or 6 times.
Cut bread at diagonal, into 24 (1/4 inch) slices. Arrange on baking sheet, brush with remaining 2 tablespoons olive oil.
Spread 2 tablespoons bean mixture on 1 side of each bread slice, and sprinkle bread slices with rest of feta.
Bake at 350F for 5-7 minutes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	81.32 Kcal (340 kJ)
Calories from fat	58.64 Kcal
		% Daily Value*
Total Fat	6.52g	10%
Cholesterol	2.1mg	1%
Sodium	155.82mg	6%
Potassium	44mg	1%
Total Carbs	4.48g	1%
Sugars	0.18g	1%
Dietary Fiber	0.67g	3%
Protein	1.35g	3%
Vitamin C	1.5mg	2%
Iron	0.5mg	3%
Calcium	16.8mg	2%

Amount Per 100 g
Calories	431.92 Kcal (1808 kJ)
Calories from fat	311.49 Kcal
		% Daily Value*
Total Fat	34.61g	10%
Cholesterol	11.17mg	1%
Sodium	827.63mg	6%
Potassium	233.69mg	1%
Total Carbs	23.8g	1%
Sugars	0.96g	1%
Dietary Fiber	3.56g	3%
Protein	7.16g	3%
Vitamin C	7.8mg	2%
Iron	2.4mg	3%
Calcium	89.4mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

2

Points
2

PointsPlus

Good Points

saturated fat free,
low cholesterol,
good source of fiber

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