Directions:
- Preheat oven to 375 degrees.
- Mix mayo and cream cheese until blended.
- Add red peppers, artichokes, seasonings and feta cheese.
- Place in a casserole dish.
- Sprinkle with parmesan cheese.
- Bake for 20-25 minutes or until mixture bubbles.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 254.22 Kcal (1064 kJ) | ||
| Calories from fat | 231.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.68g | 40% | |
|---|---|---|---|
| Cholesterol | 25.31mg | 8% | |
| Sodium | 338.64mg | 14% | |
| Potassium | 63.15mg | 1% | |
| Total Carbs | 2.67g | 1% | |
| Sugars | 2.02g | 8% | |
| Dietary Fiber | 0.52g | 2% | |
| Protein | 2.84g | 6% | |
| Vitamin C | 31.4mg | 52% | |
| Iron | 8mg | 45% | |
| Calcium | 83.1mg | 8% | |
| Amount Per 100 g | |||
| Calories | 320.55 Kcal (1342 kJ) | ||
| Calories from fat | 291.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 32.38g | 40% | |
|---|---|---|---|
| Cholesterol | 31.92mg | 8% | |
| Sodium | 427mg | 14% | |
| Potassium | 79.63mg | 1% | |
| Total Carbs | 3.36g | 1% | |
| Sugars | 2.55g | 8% | |
| Dietary Fiber | 0.66g | 2% | |
| Protein | 3.59g | 6% | |
| Vitamin C | 39.6mg | 52% | |
| Iron | 10.1mg | 45% | |
| Calcium | 104.8mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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