Roasted Red Pepper, Feta and Artichoke Dip |
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Prep Time: 0 Minutes Cook Time: 20 Minutes |
Ready In: 20 Minutes Servings: 15 |
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I found this in a local newspaper and took it to a Christmas party. It was a huge hit! I used low-fat mayo and cream cheese and served with pita chips. Ingredients:
2 cups mayonnaise |
2 (8 ounce) packages cream cheese, room temp |
2 cups roasted red peppers, coarsely chopped |
2 (6 ounce) jars marinated artichokes, coarsely chopped |
1 teaspoon garlic powder |
1 tablespoon italian seasoning |
4 ounces feta cheese |
4 -6 tablespoons parmesan cheese |
Directions:
1. Preheat oven to 375 degrees.
2. Mix mayo and cream cheese until blended.
3. Add red peppers, artichokes, seasonings and feta cheese.
4. Place in a casserole dish.
5. Sprinkle with parmesan cheese.
6. Bake for 20-25 minutes or until mixture bubbles.
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