Roasted Red Pepper Dressing Recipe

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Ingredients:

Serving

1 1/2 tbsp vegetable broth
1 tbsp red wine vinegar
1 1/2 tsp olive oil
1/2 tsp salt
1/2 tsp dijon mustard
1/4 tsp dried thyme
1/4 tsp black pepper
2 (7-oz) bottles roasted red bell peppers, drained

Directions:

Place all ingredients in a blender and process until smooth. Refrigerate dressing in an airtight container for up to 1 week.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	86.97 Kcal (364 kJ)
Calories from fat	64.04 Kcal
		% Daily Value*
Total Fat	7.12g	11%
Cholesterol	0.12mg	0%
Sodium	1256.53mg	52%
Potassium	87.76mg	2%
Total Carbs	4.19g	1%
Sugars	1.97g	8%
Dietary Fiber	0.99g	4%
Protein	0.41g	1%
Vitamin C	56.1mg	94%
Iron	14.7mg	82%
Calcium	14.2mg	1%

Amount Per 100 g
Calories	90.39 Kcal (378 kJ)
Calories from fat	66.56 Kcal
		% Daily Value*
Total Fat	7.4g	11%
Cholesterol	0.12mg	0%
Sodium	1305.95mg	52%
Potassium	91.21mg	2%
Total Carbs	4.36g	1%
Sugars	2.04g	8%
Dietary Fiber	1.03g	4%
Protein	0.43g	1%
Vitamin C	58.3mg	94%
Iron	15.3mg	82%
Calcium	14.8mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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