Directions:
- Pat roasted peppers dry with paper towels.
- Place all ingredients in a food processor; process until smooth, scraping sides of bowl if necessary. Cover and chill 2 hours.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 8.04 Kcal (34 kJ) | ||
| Calories from fat | 5.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.6g | 1% | |
|---|---|---|---|
| Cholesterol | 1.95mg | 1% | |
| Sodium | 42.57mg | 2% | |
| Potassium | 7.53mg | 0% | |
| Total Carbs | 0.45g | 0% | |
| Sugars | 0.31g | 1% | |
| Dietary Fiber | 0.04g | 0% | |
| Protein | 0.12g | 0% | |
| Vitamin C | 3.6mg | 6% | |
| Iron | 0.9mg | 5% | |
| Calcium | 2.5mg | 0% | |
| Amount Per 100 g | |||
| Calories | 121.44 Kcal (508 kJ) | ||
| Calories from fat | 82.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.13g | 1% | |
|---|---|---|---|
| Cholesterol | 29.43mg | 1% | |
| Sodium | 642.85mg | 2% | |
| Potassium | 113.74mg | 0% | |
| Total Carbs | 6.74g | 0% | |
| Sugars | 4.72g | 1% | |
| Dietary Fiber | 0.6g | 0% | |
| Protein | 1.78g | 0% | |
| Vitamin C | 53.8mg | 6% | |
| Iron | 13.6mg | 5% | |
| Calcium | 37.9mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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