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Bow Tie Pasta With Roasted Red Pepper and Cream Sauce Recipe

Bow Tie Pasta With Roasted Red Pepper and Cream Sauce Recipe

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Bow Tie Pasta With Roasted Red Pepper and Cream Sauce

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Ingredients:

Serving

1 lb uncooked bow tie pasta
2 tsp extra virgin olive oil
1/2 cup finely chopped onion
1 (12 oz) bottle roasted red peppers, drained and coarsely chopped
2 tsp balsamic vinegar
1 cup half-and-half
1 tbsp tomato paste
1/8 tsp ground red pepper
1 cup finely grated parmigiano-reggiano cheese, divided
thinly sliced fresh basil (optional)

Directions:

Cook the pasta according to package directions, omitting salt and fat.
Heat oil in a large skillet over medium heat. Add onion and cook 8 minutes or until tender, stirring frequently.
Add bell peppers, cook 2 minutes or until heated through. Increase heat to medium-high. Stir in vinegar, cook 1 minute or until liquid evaporates.
Remove from heat, cool 5 minutes.
Place bell pepper mixture in a blender; process until smooth. Return bell pepper mixture to pan, cook over low heat until warm.
Combine half and half and tomato paste in a small bowl, stirring with a whisk until well combined. Stir in ground red pepper.
Combine pasta and bell pepper mixture in a large bowl. Add 1/2 cup cheese, tossing to coat. Spoon 1 1/3 cups pasta into each of 6 bowls, top each with about 1 1/2 Tbs cheese.
Garnish with basil if desired.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	363.18 Kcal (1521 kJ)
Calories from fat	79.05 Kcal
		% Daily Value*
Total Fat	8.78g	14%
Cholesterol	16.5mg	6%
Sodium	31.29mg	1%
Potassium	105.28mg	2%
Total Carbs	58.23g	19%
Sugars	2.77g	11%
Dietary Fiber	8.74g	35%
Protein	14.33g	29%
Vitamin C	6.6mg	11%
Iron	4.3mg	24%
Calcium	97.2mg	10%

Amount Per 100 g
Calories	202.27 Kcal (847 kJ)
Calories from fat	44.03 Kcal
		% Daily Value*
Total Fat	4.89g	14%
Cholesterol	9.19mg	6%
Sodium	17.43mg	1%
Potassium	58.64mg	2%
Total Carbs	32.43g	19%
Sugars	1.55g	11%
Dietary Fiber	4.87g	35%
Protein	7.98g	29%
Vitamin C	3.7mg	11%
Iron	2.4mg	24%
Calcium	54.1mg	10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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