Directions:
- Preheat oven to 350 degrees F (175 degrees C).
- In a small baking dish, mix the roasted red peppers, Monterey Jack cheese, cream cheese, mayonnaise, onion, garlic and Dijon-style mustard.
- Bake in the preheated oven 20 minutes, or until bubbly and lightly browned. Serve warm.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 362.09 Kcal (1516 kJ) | ||
| Calories from fat | 312.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 34.74g | 53% | |
|---|---|---|---|
| Cholesterol | 53.29mg | 18% | |
| Sodium | 456.87mg | 19% | |
| Potassium | 56.49mg | 1% | |
| Total Carbs | 1.41g | 0% | |
| Sugars | 1.28g | 5% | |
| Dietary Fiber | 0.18g | 1% | |
| Protein | 10.88g | 22% | |
| Vitamin C | 3.8mg | 6% | |
| Vitamin A | 0.4mg | 14% | |
| Iron | 1mg | 5% | |
| Calcium | 327.8mg | 33% | |
| Amount Per 100 g | |||
| Calories | 439 Kcal (1838 kJ) | ||
| Calories from fat | 379.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 42.12g | 53% | |
|---|---|---|---|
| Cholesterol | 64.61mg | 18% | |
| Sodium | 553.91mg | 19% | |
| Potassium | 68.49mg | 1% | |
| Total Carbs | 1.71g | 0% | |
| Sugars | 1.55g | 5% | |
| Dietary Fiber | 0.22g | 1% | |
| Protein | 13.19g | 22% | |
| Vitamin C | 4.5mg | 6% | |
| Vitamin A | 0.5mg | 14% | |
| Iron | 1.2mg | 5% | |
| Calcium | 397.5mg | 33% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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