Directions:
- In a large bowl, combine the cream cheese, mayonnaise, onion and garlic until blended. Stir in tomatoes and red peppers. Stir in the mozzarella cheese, Italian cheese blend and 3/4 cup Parmesan cheese.
- Transfer to a greased 13-in. x 9-in. baking dish. Sprinkle with the remaining Parmesan cheese. Bake, uncovered, at 350° for 18-22 minutes or until edges are bubbly and lightly browned. Serve with crackers. Yield: 28 servings (1/4 cup each).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 151.66 Kcal (635 kJ) | ||
| Calories from fat | 134.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.91g | 23% | |
|---|---|---|---|
| Cholesterol | 15.66mg | 5% | |
| Sodium | 221.26mg | 9% | |
| Potassium | 38.93mg | 1% | |
| Total Carbs | 1.23g | 0% | |
| Sugars | 0.7g | 3% | |
| Dietary Fiber | 0.15g | 1% | |
| Protein | 3.25g | 7% | |
| Vitamin C | 6.8mg | 11% | |
| Iron | 1.5mg | 8% | |
| Calcium | 97.1mg | 10% | |
| Amount Per 100 g | |||
| Calories | 425.65 Kcal (1782 kJ) | ||
| Calories from fat | 376.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 41.85g | 23% | |
|---|---|---|---|
| Cholesterol | 43.95mg | 5% | |
| Sodium | 620.98mg | 9% | |
| Potassium | 109.27mg | 1% | |
| Total Carbs | 3.45g | 0% | |
| Sugars | 1.96g | 3% | |
| Dietary Fiber | 0.43g | 1% | |
| Protein | 9.13g | 7% | |
| Vitamin C | 19.1mg | 11% | |
| Iron | 4.3mg | 8% | |
| Calcium | 272.5mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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