Directions:
- In a small baking dish, mix the roasted red peppers, Monterey Jack cheese, cream cheese, mayonnaise, onion, garlic and Dijon-style mustard.
- Bake at 350 degrees for 20 minutes, or until bubbly and lightly browned.
- Serve warm.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 133.61 Kcal (559 kJ) | ||
| Calories from fat | 109.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.15g | 19% | |
|---|---|---|---|
| Cholesterol | 23.6mg | 8% | |
| Sodium | 176.14mg | 7% | |
| Potassium | 23.48mg | 0% | |
| Total Carbs | 0.47g | 0% | |
| Sugars | 0.44g | 2% | |
| Dietary Fiber | 0.05g | 0% | |
| Protein | 5.49g | 11% | |
| Vitamin C | 0.9mg | 2% | |
| Vitamin A | 0.2mg | 7% | |
| Iron | 0.2mg | 1% | |
| Calcium | 168.6mg | 17% | |
| Amount Per 100 g | |||
| Calories | 415.3 Kcal (1739 kJ) | ||
| Calories from fat | 339.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 37.77g | 19% | |
|---|---|---|---|
| Cholesterol | 73.36mg | 8% | |
| Sodium | 547.48mg | 7% | |
| Potassium | 72.98mg | 0% | |
| Total Carbs | 1.45g | 0% | |
| Sugars | 1.35g | 2% | |
| Dietary Fiber | 0.14g | 0% | |
| Protein | 17.07g | 11% | |
| Vitamin C | 2.9mg | 2% | |
| Vitamin A | 0.7mg | 7% | |
| Iron | 0.8mg | 1% | |
| Calcium | 524mg | 17% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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