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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 8 |
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Cheesey dip for chips or crackers, whatever you can think of. Flavors blend well together to give your mouth an explosion of flavors. Ingredients:
1 (7 ounce) jar roasted red peppers, drained and diced |
3/4 pound shredded monterey jack cheese |
1 (8 ounce) package cream cheese, softened |
1 cup mayonnaise |
1 tablespoon minced onion |
1 clove garlic, minced |
2 tablespoons prepared dijon-style mustard |
Directions:
1. Preheat oven to 350 degrees F (175 degrees C).
2. In a small baking dish, mix the roasted red peppers, Monterey Jack cheese, cream cheese, mayonnaise, onion, garlic and Dijon-style mustard.
3. Bake in the preheated oven 20 minutes, or until bubbly and lightly browned. Serve warm.
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