Directions:
- Preheat oven to 350 degrees.
- In a mixer, combine roasted red peppers, both cheeses, mayonnaise, onion, garlic and Dijon mustard. Mix thoroughly.
- Pour, and spread into a baking dish. Bake for 20 minutes, or until bubbly and lightly browned. Serve warm with miniature bread slices, crackers or tortilla chips.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 144.84 Kcal (606 kJ) | ||
| Calories from fat | 125.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.9g | 21% | |
|---|---|---|---|
| Cholesterol | 21.31mg | 7% | |
| Sodium | 182.75mg | 8% | |
| Potassium | 22.6mg | 0% | |
| Total Carbs | 0.56g | 0% | |
| Sugars | 0.51g | 2% | |
| Dietary Fiber | 0.07g | 0% | |
| Protein | 4.35g | 9% | |
| Vitamin C | 1.5mg | 3% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 0.4mg | 2% | |
| Calcium | 131.1mg | 13% | |
| Amount Per 100 g | |||
| Calories | 439 Kcal (1838 kJ) | ||
| Calories from fat | 379.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 42.12g | 21% | |
|---|---|---|---|
| Cholesterol | 64.61mg | 7% | |
| Sodium | 553.91mg | 8% | |
| Potassium | 68.49mg | 0% | |
| Total Carbs | 1.71g | 0% | |
| Sugars | 1.55g | 2% | |
| Dietary Fiber | 0.22g | 0% | |
| Protein | 13.19g | 9% | |
| Vitamin C | 4.5mg | 3% | |
| Vitamin A | 0.5mg | 6% | |
| Iron | 1.2mg | 2% | |
| Calcium | 397.5mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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