Roasted Red Pepper Artichoke Torte Recipe

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Ingredients:

Serving

2 1/2 cups chopped bagels (about 3 bagels)
2 tbsp olive oil
vegetable cooking spray
2 packages (8 oz each) cream cheese, softened
1 can (10 3/4 oz) condensed cream of celery soup
1 container (4 oz) cholesterol-free egg substitute or 2 eggs
2 tbsp chopped green onion
1 tbsp dried italian seasoning
1 can (8 1/2 oz) artichoke hearts, drained and chopped
1 jar (15 oz) roasted red bell peppers, drained and chopped, divided
1 cup chopped fresh basil, divided

Directions:

In a medium bowl, combine the bagels and oil; mix well. Spray 9X2 1/2-inch springform baking pan with vegetable cooking spray. Press bagel mixture into bottom of springform pan. Bake at 375 degrees for 15 minutes. Cool.
With electric mixer, combine cheeses, soup, egg, green onion, Italian seasoning and garlic; mix well. Spread half of cheese mixture over bagel crust. Top with artichokes and half each of peppers and basil. Spread remaining cheese filling over basil; top with remaining peppers. Bake at 375 degrees for 1 hour or until set in middle,. Cool. Refrigerate 6 to 8 hours or overnight. Run knife around edge of torte; remove side of pan. Top with remaining basil. Slice thinly and serve with crackers.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	110.07 Kcal (461 kJ)
Calories from fat	29.77 Kcal
		% Daily Value*
Total Fat	3.31g	5%
Cholesterol	10.4mg	3%
Sodium	173.04mg	7%
Potassium	38.88mg	1%
Total Carbs	16.21g	5%
Sugars	0.24g	1%
Dietary Fiber	0.73g	3%
Protein	3.66g	7%
Vitamin C	2.1mg	4%
Iron	1.6mg	9%
Calcium	11.7mg	1%

Amount Per 100 g
Calories	266.65 Kcal (1116 kJ)
Calories from fat	72.11 Kcal
		% Daily Value*
Total Fat	8.01g	5%
Cholesterol	25.2mg	3%
Sodium	419.18mg	7%
Potassium	94.18mg	1%
Total Carbs	39.28g	5%
Sugars	0.59g	1%
Dietary Fiber	1.76g	3%
Protein	8.88g	7%
Vitamin C	5.1mg	4%
Iron	3.9mg	9%
Calcium	28.3mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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