Artichoke, Cheese and Olive Antipasto Recipe

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Ingredients:

Serving

3 (6.5 oz) jars marinated artichoke hearts, undrained
1 (12 oz) jar roasted red bell peppers, drained and sliced
1 (15 oz) can black olives, drained
1 lb smoked provolone cheese, diced
1/3 cup olive oil
1/2 cup balsamic vinegar
1/2 tsp dried oregano
1 clove garlic, finely chopped
1 pinch salt and pepper to taste
8 fresh basil leaves , cut into thin strips

Directions:

Pour the jars of artichoke hearts with their liquid into a 1 1/2 quart or larger container with a tight sealing lid. Add the bell peppers, black olives, and provolone cheese.
In a medium bowl, whisk together the olive oil, balsamic vinegar, oregano, garlic, salt and pepper. Pour over the ingredients in the container. Seal the lid, and refrigerate for at least 3 hours, shaking gently about once per hour.
To serve, allow the mixture to come to room temperature. Soon onto serving plates, and top with basil shreds as a garnish.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	314.05 Kcal (1315 kJ)
Calories from fat	233.38 Kcal
		% Daily Value*
Total Fat	25.93g	40%
Cholesterol	39.11mg	13%
Sodium	577.13mg	24%
Potassium	139.04mg	3%
Total Carbs	5.37g	2%
Sugars	3.21g	13%
Dietary Fiber	0.72g	3%
Protein	15.14g	30%
Vitamin C	4.7mg	8%
Iron	1.7mg	9%
Calcium	442.7mg	44%

Amount Per 100 g
Calories	312.35 Kcal (1308 kJ)
Calories from fat	232.12 Kcal
		% Daily Value*
Total Fat	25.79g	40%
Cholesterol	38.9mg	13%
Sodium	574.01mg	24%
Potassium	138.29mg	3%
Total Carbs	5.34g	2%
Sugars	3.19g	13%
Dietary Fiber	0.71g	3%
Protein	15.05g	30%
Vitamin C	4.7mg	8%
Iron	1.6mg	9%
Calcium	440.3mg	44%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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