Directions:
- In a bowl whisk together the flour, the baking powder, the salt, the cayenne, and a pinch of black pepper, add the butter, and blend the mixture until it resembles coarse meal. Add the roasted peppers, the Parmesan, and the milk and stir the mixture until it just forms a dough. Drop the dough in 6 mounds about 2 inches apart onto a buttered baking sheet and bake the biscuits in the middle of a preheated 425°F. oven for 15 to 18 minutes, or until they are golden and cooked through.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 131.93 Kcal (552 kJ) | ||
| Calories from fat | 64.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.12g | 11% | |
|---|---|---|---|
| Cholesterol | 19.08mg | 6% | |
| Sodium | 256.73mg | 11% | |
| Potassium | 47.24mg | 1% | |
| Total Carbs | 13.22g | 4% | |
| Sugars | 0.82g | 3% | |
| Dietary Fiber | 0.6g | 2% | |
| Protein | 3.45g | 7% | |
| Vitamin C | 12.8mg | 21% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 3.6mg | 20% | |
| Calcium | 144.9mg | 14% | |
| Amount Per 100 g | |||
| Calories | 269.41 Kcal (1128 kJ) | ||
| Calories from fat | 130.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.53g | 11% | |
|---|---|---|---|
| Cholesterol | 38.97mg | 6% | |
| Sodium | 524.27mg | 11% | |
| Potassium | 96.48mg | 1% | |
| Total Carbs | 27g | 4% | |
| Sugars | 1.66g | 3% | |
| Dietary Fiber | 1.22g | 2% | |
| Protein | 7.04g | 7% | |
| Vitamin C | 26mg | 21% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 7.3mg | 20% | |
| Calcium | 295.9mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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