Very Gouda Pecan Biscuits Recipe

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Very Gouda Pecan Biscuits
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Ingredients
8
Count
Nutrition
499
Calories
Total time
27
Minutes
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Ingredients:

Directions:

  1. Preheat oven to 450 degrees. Combine flour, baking powder, salt, and cayenne.
  2. In a food processor or bowl cut in butter until crumbly.
  3. Add milk, gouda, pecans and combine just until moistened.
  4. Knead gently or use food processor and shape into ball.
  5. Roll out onto floured surface to about 3/4 inch thickness.
  6. Use a 3 biscuit cutter which has been dipped in flour to cut biscuits.
  7. Place one inch apart on baking sheet.
  8. Cook 10 to 12 minutes at 450 degrees.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 499.48 Kcal (2091 kJ)
Calories from fat 313.38 Kcal
% Daily Value*
Total Fat 34.82g 54%
Cholesterol 60.14mg 20%
Sodium 347.5mg 14%
Potassium 456.24mg 10%
Total Carbs 37.55g 13%
Sugars 2.67g 11%
Dietary Fiber 3.12g 12%
Protein 11.4g 23%
Vitamin C 0.3mg 1%
Vitamin A 0.2mg 6%
Iron 1.2mg 7%
Calcium 286.8mg 29%
Amount Per 100 g
Calories 382.41 Kcal (1601 kJ)
Calories from fat 239.93 Kcal
% Daily Value*
Total Fat 26.66g 54%
Cholesterol 46.04mg 20%
Sodium 266.05mg 14%
Potassium 349.3mg 10%
Total Carbs 28.75g 13%
Sugars 2.04g 11%
Dietary Fiber 2.38g 12%
Protein 8.73g 23%
Vitamin C 0.2mg 1%
Vitamin A 0.1mg 6%
Iron 0.9mg 7%
Calcium 219.6mg 29%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12.3
    Points
  • 14
    PointsPlus

Good Points

  • saturated fat free

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