Pineapple Upside-Down Cake Recipe

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Ingredients

Count

Nutrition

4772

Calories

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Ingredients:

Serving

1/2 stick (1/4 cup) unsalted butter, melted
2/3 cup firmly packed light brown sugar
3 cups 1-inch chunks fresh pineapple (about 1 pineapple)
1 1/2 cups all-purpose flour
1 1/2 tsp double-acting baking powder
1/2 tsp salt
1/2 tsp cinnamon
1 stick (1/2 cup) unsalted butter, softened
2/3 cup granulated sugar
2 large eggs
1 tsp vanilla
3/4 cup milk
whipped cream

Directions:

Make the topping: In a small bowl stir together well the butter and the brown sugar and spread the mixture evenly in a well-buttered 9- by 2-inch round cake pan. Pat the pineapple very dry between several thicknesses of paper towel and arrange it evenly on the sugar mixture.
Make the cake: Preheat the oven to 350°F. Into a bowl sift together the flour, the baking powder, the salt, and the cinnamon. In another bowl with an electric mixer cream the butter with the sugar until the mixture is light and fluffy, add the eggs, 1 at a time, beating well after each addition, and beat in the vanilla. Add the flour mixture alternately in batches with the milk, beginning and ending with the flour mixture and beating well after each addition. Pour the batter into the pan, spreading it evenly, and bake the cake in the middle of the oven for 45 to 55 minutes, or until a tester comes out clean. Let the cake cool in the pan on a rack for 15 minutes, run a thin knife around the edge, and invert the cake onto a plate.
Serve the cake warm or at room temperature with the whipped cream or the ice cream.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	4772.19 Kcal (19980 kJ)
Calories from fat	2605.44 Kcal
		% Daily Value*
Total Fat	289.49g	445%
Cholesterol	1113.3mg	371%
Sodium	2022.44mg	84%
Potassium	1610.94mg	34%
Total Carbs	521.87g	174%
Sugars	362.76g	1451%
Dietary Fiber	11.74g	47%
Protein	46.6g	93%
Vitamin C	49.1mg	82%
Vitamin A	3.4mg	114%
Iron	6.2mg	35%
Calcium	1138.7mg	114%

Amount Per 100 g
Calories	286.35 Kcal (1199 kJ)
Calories from fat	156.34 Kcal
		% Daily Value*
Total Fat	17.37g	445%
Cholesterol	66.8mg	371%
Sodium	121.35mg	84%
Potassium	96.66mg	34%
Total Carbs	31.31g	174%
Sugars	21.77g	1451%
Dietary Fiber	0.7g	47%
Protein	2.8g	93%
Vitamin C	2.9mg	82%
Vitamin A	0.2mg	114%
Iron	0.4mg	35%
Calcium	68.3mg	114%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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