Pineapple Upside Cake Recipe

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Ingredients:

Serving

1/4 cup unsalted butter, melted
2/3 cup firmly packed light brown sugar
3 cups fresh pineapple chunks (1-inch chunks )
1 1/2 cups all-purpose flour
1 1/2 tsp double-acting baking powder
1/2 tsp salt
1/2 tsp cinnamon
1/2 cup unsalted butter, softened
2/3 cup granulated sugar
2 large eggs
1 tsp vanilla
3/4 cup milk
whipped cream or vanilla ice , as an accompaniment

Directions:

Make the topping:.
In a small bowl stir together well the butter and the brown sugar and spread the mixture evenly in a well-buttered 9- by 2-inch round cake pan.
Pat the pineapple very dry between several thicknesses of paper towel and arrange it evenly on the sugar mixture.
Make the cake:.
Preheat the oven to 350°F Into a bowl sift together the flour, the baking powder, the salt, and the cinnamon.
In another bowl with an electric mixer cream the butter with the sugar until the mixture is light and fluffy, add the eggs, 1 at a time, beating well after each addition, and beat in the vanilla.
Add the flour mixture alternately in batches with the milk, beginning and ending with the flour mixture and beating well after each addition.
Pour the batter into the pan, spreading it evenly, and bake the cake in the middle of the oven for 45 to 55 minutes, or until a tester comes out clean.
Let the cake cool in the pan on a rack for 15 minutes, run a thin knife around the edge, and invert the cake onto a plate.
Serve the cake warm or at room temperature with the whipped cream or the ice cream.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	443.94 Kcal (1859 kJ)
Calories from fat	170.54 Kcal
		% Daily Value*
Total Fat	18.95g	29%
Cholesterol	93.41mg	31%
Sodium	250.46mg	10%
Potassium	196.26mg	4%
Total Carbs	65.23g	22%
Sugars	45.34g	181%
Dietary Fiber	1.47g	6%
Protein	5.61g	11%
Vitamin C	6.1mg	10%
Vitamin A	0.2mg	7%
Iron	0.8mg	4%
Calcium	137.2mg	14%

Amount Per 100 g
Calories	237.35 Kcal (994 kJ)
Calories from fat	91.18 Kcal
		% Daily Value*
Total Fat	10.13g	29%
Cholesterol	49.94mg	31%
Sodium	133.91mg	10%
Potassium	104.93mg	4%
Total Carbs	34.88g	22%
Sugars	24.24g	181%
Dietary Fiber	0.78g	6%
Protein	3g	11%
Vitamin C	3.3mg	10%
Vitamin A	0.1mg	7%
Iron	0.4mg	4%
Calcium	73.4mg	14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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