Directions:
- Sift together the flour, baking powder and salt; set aside. Mix vanilla with butter or margarine. Gradually blend in sugar.
- Beat in 1 egg yolk.
- Add flour mixture alternately with milk.
- Beat 4 of the egg whites until they stand in soft, stiff peaks.
- Fold into mixture. Divide batter into 2 equal parts and blend 4 egg yolks and yellow food coloring into 1 part. Drop white and yellow batters alternately into well-greased, lightly floured 10 x 4-inch tube pan.
- Bake in preheated oven at 325 degrees for 1 hour and 20 minutes or until cak e tester inserted in center comes out clean.
- Remove from oven.
- Cool in pan 20 minutes.
- Turn out onto cake rack to finish cooling.
- Frost top and sides with Easy Vanilla Frosting.
- Easy Vanilla Frosting: Place all ingredients in small deep bowl of electric mixer.
- Beat with mixer at high speed until very stiff.
- Spread over top
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 4781.86 Kcal (20021 kJ) | ||
| Calories from fat | 1913.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 212.62g | 327% | |
|---|---|---|---|
| Cholesterol | 1422.95mg | 474% | |
| Sodium | 4053.19mg | 169% | |
| Potassium | 1387.06mg | 30% | |
| Total Carbs | 636.6g | 212% | |
| Sugars | 337.62g | 1350% | |
| Dietary Fiber | 11.25g | 45% | |
| Protein | 83.25g | 167% | |
| Vitamin A | 2.3mg | 76% | |
| Iron | 10.8mg | 60% | |
| Calcium | 1918.9mg | 192% | |
| Amount Per 100 g | |||
| Calories | 307.26 Kcal (1286 kJ) | ||
| Calories from fat | 122.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.66g | 327% | |
|---|---|---|---|
| Cholesterol | 91.43mg | 474% | |
| Sodium | 260.44mg | 169% | |
| Potassium | 89.13mg | 30% | |
| Total Carbs | 40.91g | 212% | |
| Sugars | 21.69g | 1350% | |
| Dietary Fiber | 0.72g | 45% | |
| Protein | 5.35g | 167% | |
| Vitamin A | 0.1mg | 76% | |
| Iron | 0.7mg | 60% | |
| Calcium | 123.3mg | 192% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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