Directions:
- Heat oil in large skillet on medium-high heat. Season turkey with salt and pepper. Place in skillet. Cook until golden brown on both sides. Remove from skillet; keep warm. Drain any excess oil from skillet.
- Combine strawberry preserves, chili paste and corn in skillet. Cook and stir over medium heat until sauce is warm and bubbly. Remove from heat. Stir in cilantro.
- Place two-thirds of corn mixture onto center of serving platter. Top with turkey. Spoon remaining corn down center of turkey.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 531.96 Kcal (2227 kJ) | ||
| Calories from fat | 245.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.31g | 42% | |
|---|---|---|---|
| Cholesterol | 73.79mg | 25% | |
| Sodium | 685.68mg | 29% | |
| Potassium | 9.96mg | 0% | |
| Total Carbs | 51.17g | 17% | |
| Sugars | 29.31g | 117% | |
| Dietary Fiber | 1.76g | 7% | |
| Protein | 21.56g | 43% | |
| Vitamin C | 1.6mg | 3% | |
| Iron | 0.1mg | 1% | |
| Calcium | 19mg | 2% | |
| Amount Per 100 g | |||
| Calories | 275.57 Kcal (1154 kJ) | ||
| Calories from fat | 127.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.15g | 42% | |
|---|---|---|---|
| Cholesterol | 38.22mg | 25% | |
| Sodium | 355.19mg | 29% | |
| Potassium | 5.16mg | 0% | |
| Total Carbs | 26.5g | 17% | |
| Sugars | 15.18g | 117% | |
| Dietary Fiber | 0.91g | 7% | |
| Protein | 11.17g | 43% | |
| Vitamin C | 0.8mg | 3% | |
| Iron | 0.1mg | 1% | |
| Calcium | 9.8mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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