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Roasted Quail Stuffed with a Creole Oyster Dressing (Emeril Lagasse) Recipe

Roasted Quail Stuffed with a Creole Oyster Dressing (Emeril Lagasse) Recipe

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Roasted Quail Stuffed with a Creole Oyster Dressing (Emeril Lagasse)

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Ingredients:

Serving

2 tbsp olive oil
2 tbsp minced shallots
1/2 chopped onion
1/2 chopped celery rib
1 tbsp minced garlic
1 cup reserved oyster liquid
2 cups raw oysters, chopped
3 cups dense day-old white bread, cut into 1-cubes
salt and pepper
4 quail, split
salt and pepper
1/2 cup melted unsalted butter

Directions:

Pre-heat oven to 350 degrees. Heat oil in a large saute pan. Add shallots, onions, and celery. Cook for 2 to 3 minutes. Add the garlic and continue sauteing for 1 minute. Add the oyster liquid and bring to a simmer. Add the oysters and cook for 2 to 3 minutes. Place in a large bowl with bread cubes and season with salt and pepper.
To prepare quail, season the quail very well including the inside meat with salt and pepper. Stuff each quail with 2 ounces of the stuffing, and brush with butter. Roast quail about 20 minutes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	919.73 Kcal (3851 kJ)
Calories from fat	664.38 Kcal
		% Daily Value*
Total Fat	73.82g	114%
Cholesterol	465.58mg	155%
Sodium	402.34mg	17%
Potassium	760.88mg	16%
Total Carbs	6.04g	2%
Sugars	2.26g	9%
Dietary Fiber	1.25g	5%
Protein	58.31g	117%
Vitamin C	4.5mg	8%
Vitamin A	0.6mg	19%
Iron	15.1mg	84%
Calcium	58.6mg	6%

Amount Per 100 g
Calories	240.1 Kcal (1005 kJ)
Calories from fat	173.44 Kcal
		% Daily Value*
Total Fat	19.27g	114%
Cholesterol	121.54mg	155%
Sodium	105.03mg	17%
Potassium	198.64mg	16%
Total Carbs	1.58g	2%
Sugars	0.59g	9%
Dietary Fiber	0.33g	5%
Protein	15.22g	117%
Vitamin C	1.2mg	8%
Vitamin A	0.1mg	19%
Iron	3.9mg	84%
Calcium	15.3mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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