Directions:
- Preheat oven to 350 degrees F (175 degrees C). Grease a baking dish.
- Soak pine nuts in a bowl with white wine and 1/4 cup honey to infuse flavor, at least 30 minutes. Drain.
- Mix Gorgonzola cheese and pine nuts together in a bowl. Spread dates open slightly; season the inside of each date with black pepper. Spoon Gorgonzola mixture into each date. Season the outside of each date with salt.
- Arrange stuffed dates in a baking dish. Cover with 1 cup honey.
- Bake in the preheated oven until warmed, about 10 minutes. Transfer cooked dates to a serving platter. Garnish with almonds.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 278.08 Kcal (1164 kJ) | ||
| Calories from fat | 92.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.28g | 16% | |
|---|---|---|---|
| Cholesterol | 5.55mg | 2% | |
| Sodium | 105.89mg | 4% | |
| Potassium | 323.99mg | 7% | |
| Total Carbs | 46.22g | 15% | |
| Sugars | 41.95g | 168% | |
| Dietary Fiber | 2.86g | 11% | |
| Protein | 4.28g | 9% | |
| Vitamin C | 0.3mg | 1% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.9mg | 5% | |
| Calcium | 72.4mg | 7% | |
| Amount Per 100 g | |||
| Calories | 331.97 Kcal (1390 kJ) | ||
| Calories from fat | 110.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.28g | 16% | |
|---|---|---|---|
| Cholesterol | 6.62mg | 2% | |
| Sodium | 126.42mg | 4% | |
| Potassium | 386.78mg | 7% | |
| Total Carbs | 55.18g | 15% | |
| Sugars | 50.08g | 168% | |
| Dietary Fiber | 3.42g | 11% | |
| Protein | 5.11g | 9% | |
| Vitamin C | 0.4mg | 1% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.1mg | 5% | |
| Calcium | 86.4mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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