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Roasted Potatoes With Tomatoes & Rosemary Recipe

Roasted Potatoes With Tomatoes & Rosemary Recipe

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Roasted Potatoes With Tomatoes & Rosemary

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Ingredients:

Serving

6 potatoes , long narrow
6 ripe plum tomatoes, sliced
olive oil
1 tbsp minced fresh rosemary (tsp. dry )
1 tbsp minced chives
salt and pepper

Directions:

Preheat oven to 375 degrees.
Cook potatoes in skins, done but firm.
Peel and slice crosswise 1/2 in.
Thick.
Oil large shallow baking dish.
Alternate potatoes and tomatoes in rows.
Drizzle lightly with olive oil, sprinkle with rosemary, chives, salt and pepper.
Bake 20 to 25 minutes, or until potatoes begin to turn golden crisp around edge.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	124.93 Kcal (523 kJ)
Calories from fat	0.79 Kcal
		% Daily Value*
Total Fat	0.09g	0%
Sodium	74.89mg	3%
Potassium	591.77mg	13%
Total Carbs	28.85g	10%
Sugars	7.07g	28%
Dietary Fiber	4.77g	19%
Protein	3.26g	7%
Vitamin C	11.9mg	20%
Vitamin A	1.3mg	43%
Iron	1.5mg	8%
Calcium	52.7mg	5%

Amount Per 100 g
Calories	64.71 Kcal (271 kJ)
Calories from fat	0.41 Kcal
		% Daily Value*
Total Fat	0.05g	0%
Sodium	38.79mg	3%
Potassium	306.54mg	13%
Total Carbs	14.95g	10%
Sugars	3.66g	28%
Dietary Fiber	2.47g	19%
Protein	1.69g	7%
Vitamin C	6.2mg	20%
Vitamin A	0.7mg	43%
Iron	0.8mg	8%
Calcium	27.3mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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