Directions:
- Preheat oven to 425°. Combine olive oil, thyme, salt, pepper, and potatoes in a medium bowl; toss to coat. Place potatoes on a jelly-roll pan coated with cooking spray. Bake at 425° for 28 minutes, stirring once. Sprinkle with parsley.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 525.35 Kcal (2200 kJ) | ||
| Calories from fat | 126.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.09g | 22% | |
|---|---|---|---|
| Sodium | 685.16mg | 29% | |
| Potassium | 2615.69mg | 56% | |
| Total Carbs | 91.8g | 31% | |
| Sugars | 5.7g | 23% | |
| Dietary Fiber | 11.89g | 48% | |
| Protein | 11.62g | 23% | |
| Vitamin C | 58.2mg | 97% | |
| Iron | 6.3mg | 35% | |
| Calcium | 72.8mg | 7% | |
| Amount Per 100 g | |||
| Calories | 89.36 Kcal (374 kJ) | ||
| Calories from fat | 21.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.4g | 22% | |
|---|---|---|---|
| Sodium | 116.55mg | 29% | |
| Potassium | 444.93mg | 56% | |
| Total Carbs | 15.61g | 31% | |
| Sugars | 0.97g | 23% | |
| Dietary Fiber | 2.02g | 48% | |
| Protein | 1.98g | 23% | |
| Vitamin C | 9.9mg | 97% | |
| Iron | 1.1mg | 35% | |
| Calcium | 12.4mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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