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Roasted Potatoes with Thyme and Garlic Recipe

Roasted Potatoes with Thyme and Garlic Recipe

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Ingredients:

Serving

2 tbsp olive oil
1/4 tsp kosher salt
1/4 tsp freshly ground black pepper
1 (20-oz) package refrigerated potato wedges (such as simply potatoes)
1 tbsp minced garlic
2 tsp chopped fresh thyme

Directions:

Preheat broiler.
Combine first 4 ingredients on a baking sheet; toss to coat. Broil 12 minutes, stirring after 6 minutes. Stir in garlic; broil 2 minutes or until potatoes are tender. Remove from oven; sprinkle with thyme.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	71.87 Kcal (301 kJ)
Calories from fat	63.3 Kcal
		% Daily Value*
Total Fat	7.03g	11%
Sodium	136.82mg	6%
Potassium	36.66mg	1%
Total Carbs	2.3g	1%
Sugars	0.31g	1%
Dietary Fiber	0.35g	1%
Protein	0.31g	1%
Vitamin C	1.4mg	2%
Vitamin A	0.1mg	2%
Iron	0.2mg	1%
Calcium	8.2mg	1%

Amount Per 100 g
Calories	421.78 Kcal (1766 kJ)
Calories from fat	371.47 Kcal
		% Daily Value*
Total Fat	41.27g	11%
Sodium	802.93mg	6%
Potassium	215.13mg	1%
Total Carbs	13.49g	1%
Sugars	1.8g	1%
Dietary Fiber	2.03g	1%
Protein	1.8g	1%
Vitamin C	8.4mg	2%
Vitamin A	0.4mg	2%
Iron	1.1mg	1%
Calcium	48mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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