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Butternut Squash Pizza Recipe

Butternut Squash Pizza Recipe

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Ingredients:

Serving

1 butternut squash (about 2 lb), peeled
1 small yellow onion, sliced into 1/4-inch-thick rings
3 tbsp olive oil
1 1/2 tsp kosher salt
1/4 tsp black pepper
1 1- lb package refrigerated pizza dough
1 tbsp cornmeal
1 tbsp fresh thyme leaves
1/2 cup fresh ricotta

Directions:

Heat oven to 400° F. Cut the squash into 1/2-inch-thick slices, then cut each slice into 1-inch chunks. Place the squash and onion on a baking sheet. Drizzle with the oil, season with the salt and pepper, and toss. Roast until tender, about 20 minutes. Transfer to a plate. Increase oven temperature to 450° F. Roll the dough out 1/4 inch thick. Clean the baking sheet and sprinkle it with the cornmeal. Place the dough on top. Scatter the squash and onion mixture over the dough, sprinkle with the thyme, and add dollops of the ricotta. Bake until golden, about 25 minutes. Slice into wedges.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1888.29 Kcal (7906 kJ)
Calories from fat	635.36 Kcal
		% Daily Value*
Total Fat	70.6g	109%
Cholesterol	62.73mg	21%
Sodium	4872.9mg	203%
Potassium	3459.06mg	74%
Total Carbs	274.61g	92%
Sugars	22.76g	91%
Dietary Fiber	25.09g	100%
Protein	46.79g	94%
Vitamin C	200.2mg	334%
Vitamin A	9.1mg	302%
Iron	14.3mg	79%
Calcium	716.7mg	72%

Amount Per 100 g
Calories	117.03 Kcal (490 kJ)
Calories from fat	39.38 Kcal
		% Daily Value*
Total Fat	4.38g	109%
Cholesterol	3.89mg	21%
Sodium	302.01mg	203%
Potassium	214.38mg	74%
Total Carbs	17.02g	92%
Sugars	1.41g	91%
Dietary Fiber	1.55g	100%
Protein	2.9g	94%
Vitamin C	12.4mg	334%
Vitamin A	0.6mg	302%
Iron	0.9mg	79%
Calcium	44.4mg	72%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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