Roasted Potatoes with Thyme and Garlic |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
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Ingredients:
2 tablespoons olive oil |
1/4 teaspoon kosher salt |
1/4 teaspoon freshly ground black pepper |
1 (20-ounce) package refrigerated potato wedges (such as simply potatoes) |
1 tablespoon minced garlic |
2 teaspoons chopped fresh thyme |
Directions:
1. Preheat broiler.
2. Combine first 4 ingredients on a baking sheet; toss to coat. Broil 12 minutes, stirring after 6 minutes. Stir in garlic; broil 2 minutes or until potatoes are tender. Remove from oven; sprinkle with thyme.
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