Directions:
- Preheat oven to 425 degrees.
- In a roasting pan, mix potatoes, fennel and onion.
- Drizzle in olive oil.
- Sprinkle with salt and pepper to taste.
- Toss to coat.
- Cook 25 minute.
- Add gorgonzola, being careful when mixing in so as to not mash the potatoes.
- Cook 8 more minutes, then set oven to broil.
- Broil 1-2 minute to brown and slightly crisp the potatoes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 331.41 Kcal (1388 kJ) | ||
| Calories from fat | 77.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.58g | 13% | |
|---|---|---|---|
| Cholesterol | 22.18mg | 7% | |
| Sodium | 513.37mg | 21% | |
| Potassium | 959.37mg | 20% | |
| Total Carbs | 53.98g | 18% | |
| Sugars | 17.1g | 68% | |
| Dietary Fiber | 10.16g | 41% | |
| Protein | 9.72g | 19% | |
| Vitamin C | 42.8mg | 71% | |
| Vitamin A | 2.8mg | 95% | |
| Iron | 3.1mg | 17% | |
| Calcium | 262.9mg | 26% | |
| Amount Per 100 g | |||
| Calories | 87.06 Kcal (365 kJ) | ||
| Calories from fat | 20.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.25g | 13% | |
|---|---|---|---|
| Cholesterol | 5.83mg | 7% | |
| Sodium | 134.86mg | 21% | |
| Potassium | 252.02mg | 20% | |
| Total Carbs | 14.18g | 18% | |
| Sugars | 4.49g | 68% | |
| Dietary Fiber | 2.67g | 41% | |
| Protein | 2.55g | 19% | |
| Vitamin C | 11.2mg | 71% | |
| Vitamin A | 0.7mg | 95% | |
| Iron | 0.8mg | 17% | |
| Calcium | 69.1mg | 26% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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