Directions:
- In a medium skillet over medium heat, cook bacon, celery, and onion until onion is translucent.
- Remove from heat and set aside.
- In a large saucepan, melt butter over medium heat.
- Whisk in flour to form a roux, cooking until bubbly.
- Whisk in 1 jar of clam juice, until smooth.
- Stir in onion mixture.
- Pour in half-and-half,and rest of clam juice, stirring constantly.
- Stir in clams, reduce heat and simmer 30 minutes.
- Season with pepper and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 336.72 Kcal (1410 kJ) | ||
| Calories from fat | 217.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.2g | 37% | |
|---|---|---|---|
| Cholesterol | 86.25mg | 29% | |
| Sodium | 780.34mg | 33% | |
| Potassium | 262.49mg | 6% | |
| Total Carbs | 11.84g | 4% | |
| Sugars | 0.95g | 4% | |
| Dietary Fiber | 0.68g | 3% | |
| Protein | 19.32g | 39% | |
| Vitamin C | 2.5mg | 4% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.9mg | 11% | |
| Calcium | 152.9mg | 15% | |
| Amount Per 100 g | |||
| Calories | 137.39 Kcal (575 kJ) | ||
| Calories from fat | 88.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.87g | 37% | |
|---|---|---|---|
| Cholesterol | 35.19mg | 29% | |
| Sodium | 318.38mg | 33% | |
| Potassium | 107.1mg | 6% | |
| Total Carbs | 4.83g | 4% | |
| Sugars | 0.39g | 4% | |
| Dietary Fiber | 0.28g | 3% | |
| Protein | 7.88g | 39% | |
| Vitamin C | 1mg | 4% | |
| Iron | 0.8mg | 11% | |
| Calcium | 62.4mg | 15% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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