Roasted Potatoes with Arugula-Pistachio Pesto from Cooking Light Recipe
Posted by
Directions:
- Place a jelly-roll pan in oven. Preheat oven to 400 degrees.
- Combine potatoes and 1 tablespoon oil in a medium bowl; toss well. Arrange potatoes in a single layer on the preheated pan. Sprinkle potatoes with 1/2 teaspoon salt and 1/4 teaspoon pepper. Bake at 400 degrees for 20 minutes; toss potatoes. Bake an additional 25 minutes or until tender, stirring every 10 minutes.
- Combine remaining 3 tablespoons oil, remaining 1/4 teaspoon salt, 1/8 teaspoon pepper, arugula leaves, Parmesan cheese, pistachios, water, lemon juice, and garlice in a food processor; process until smooth. Combine arugula mixture and hot potatoes in a medium bowl; toss well.
- CALORIES: 245 FAT: 10.8g (sat:1.8g, mono:7.3g, poly:1.4g) PROTEIN: 5.3g
- CARB: 33.1g FIBER: 3.7g CHOL: 2mg IRON: 1.9mg SODIUM: 303mg
- CALC: 62mg
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 111.89 Kcal (468 kJ) | ||
| Calories from fat | 103.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.53g | 18% | |
|---|---|---|---|
| Cholesterol | 2.2mg | 1% | |
| Sodium | 305.51mg | 13% | |
| Potassium | 54.34mg | 1% | |
| Total Carbs | 1.27g | 0% | |
| Sugars | 0.37g | 1% | |
| Dietary Fiber | 0.38g | 2% | |
| Protein | 1.59g | 3% | |
| Vitamin C | 1.8mg | 3% | |
| Iron | 0.2mg | 1% | |
| Calcium | 42.9mg | 4% | |
| Amount Per 100 g | |||
| Calories | 438.06 Kcal (1834 kJ) | ||
| Calories from fat | 406.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 45.14g | 18% | |
|---|---|---|---|
| Cholesterol | 8.61mg | 1% | |
| Sodium | 1196.07mg | 13% | |
| Potassium | 212.74mg | 1% | |
| Total Carbs | 4.97g | 0% | |
| Sugars | 1.43g | 1% | |
| Dietary Fiber | 1.49g | 2% | |
| Protein | 6.23g | 3% | |
| Vitamin C | 7.2mg | 3% | |
| Iron | 0.8mg | 1% | |
| Calcium | 167.9mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Roasted Potatoes With Arugula-Pistachio Pesto
Fingerling potatoes , halved lengthwise and 9 more.. -
Roasted Potatoes with Arugula-Pistachio Pesto
Fingerling potatoes , halved lengthwise and 9 more.. -
Chicken Caesar Salad
Parmesan cheese, grated, Mayonnaise (may use light), Water and 6 more.. -
Crumbled Goat Cheese Ny Grilled Strip Steak Salad ...
Ny strip steaks, Shallot minced (1/4 cup) and 7 more.. -
Ramps Pesto
Ramps with greens, washed and patted dry , root ends trim... and 6 more.. -
Loaves & Fishes Fish Salad
Firm white fish fillets (such as halibut) or 2 1/2 lbs st... and 11 more.. -
Slow Cooker Lemon Garlic Chicken
Dried oregano, Kosher salt, Ground black pepper and 7 more.. -
Mediterranean Inspired Stuffed and Rolled Flank Steak
Sun-dried tomato, coarse chopped and 18 more.. -
Fiery Thai Noodle Bowl with Crispy Chicken Thighs
Skin-on, boneless chicken thighs, Kosher salt, divided and 13 more.. -
Mint Gremolata Zucchini with Sea Salt
Extra-virgin olive oil, Coarse sea salt and 7 more.. -
Pasta with Arugula Pesto
Lightly packed baby arugula, Pine nuts, toasted if desired and 9 more.. -
Arugula Salad With Zucchini
Garlic clove, Kosher salt, Fresh lemon juice and 8 more..
Also Try
-
-
-
-
Roasted Asparagus With Olive Vinaigrette
Asparagus (about 2 bunches), trimmed, Olive oil and 4 more.. -
Pineapple and Orange Salad with Toasted Coconut from Cooking Light
Orange sections (about 4 oranges), Pomegranate arils and 7 more.. -
-
Summer Squash Couscous with Sultanas, Pistachios and Mint
Lemon zest, Juice of 1 lemon, Honey, Olive oil and 11 more.. -
-
Golden Parmesan Roasted Potatoes
All-purpose flour, Grated parmesan cheese, Salt, Pepper and 3 more.. -
Roasted Potatoes With Spicy Tomatoes
Potatoes, peeled cut into chunks, Olive oil, Sea salt and 7 more..
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
