Directions:
- Place a jelly-roll pan in oven and preheat oven to 400 degrees. Combine potatoes and 1 tablespoons oil in a medium bowl; toss well. Arrange potatoes in a single layer on preheated pan. Sprinkle potatoes with 1/2 teaspoons salt and 1/4 teaspoons pepper. Bake at 400 degrees for 20 minutes; toss potatoes. Bake an additional 25 minutes or until tender, stirring every 10 minutes.
- Combine remaining 3 tablespoons oil, remaining 1/4 teaspoons salt, 1/8 teaspoons pepper, arugula leaves, parmesan cheese, pistachios, 2 teaspoons water, lemon juice and garlic in a food processor; process until smooth. Combine arugula mixture and hot potatoes in a medium bowl; toss well.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 235.05 Kcal (984 kJ) | ||
| Calories from fat | 103.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.51g | 18% | |
|---|---|---|---|
| Cholesterol | 2.2mg | 1% | |
| Sodium | 311.82mg | 13% | |
| Potassium | 46.64mg | 1% | |
| Total Carbs | 27.3g | 9% | |
| Sugars | 0.32g | 1% | |
| Dietary Fiber | 1.71g | 7% | |
| Protein | 5.65g | 11% | |
| Vitamin C | 34.5mg | 57% | |
| Iron | 1.6mg | 9% | |
| Calcium | 39.5mg | 4% | |
| Amount Per 100 g | |||
| Calories | 134.61 Kcal (564 kJ) | ||
| Calories from fat | 59.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.59g | 18% | |
|---|---|---|---|
| Cholesterol | 1.26mg | 1% | |
| Sodium | 178.57mg | 13% | |
| Potassium | 26.71mg | 1% | |
| Total Carbs | 15.63g | 9% | |
| Sugars | 0.19g | 1% | |
| Dietary Fiber | 0.98g | 7% | |
| Protein | 3.24g | 11% | |
| Vitamin C | 19.8mg | 57% | |
| Iron | 0.9mg | 9% | |
| Calcium | 22.6mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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