Directions:
- Adjust the rack to the lower third and preheat the oven to 450 degrees Fahrenheit. Toss the potatoes with the salt, pepper, and 2 tablespoons of the olive oil in a large, shallow pan (1-inch deep). Roast, without turning or stirring, until the underside are golden brown, about 20 minutes.
- Meanwhile, in a small bowl, whisk together the anchovies, lemon juice, and remaining tablespoon of olive oil.
- Turn the potatoes over with a spatula and roast for 10 minutes more. Toss with the garlic and roast for 5 minutes more. Transfer to a bowl and stir in the anchovy mixture, parsley, and salt and pepper to taste.
- Serve hot.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 123.76 Kcal (518 kJ) | ||
| Calories from fat | 68.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.64g | 12% | |
|---|---|---|---|
| Cholesterol | 2.22mg | 1% | |
| Sodium | 211.31mg | 9% | |
| Potassium | 332.75mg | 7% | |
| Total Carbs | 12.38g | 4% | |
| Sugars | 0.87g | 3% | |
| Dietary Fiber | 1.57g | 6% | |
| Protein | 2.36g | 5% | |
| Vitamin C | 12.7mg | 21% | |
| Iron | 1.1mg | 6% | |
| Calcium | 19.9mg | 2% | |
| Amount Per 100 g | |||
| Calories | 135.54 Kcal (567 kJ) | ||
| Calories from fat | 75.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.36g | 12% | |
|---|---|---|---|
| Cholesterol | 2.43mg | 1% | |
| Sodium | 231.42mg | 9% | |
| Potassium | 364.43mg | 7% | |
| Total Carbs | 13.56g | 4% | |
| Sugars | 0.96g | 3% | |
| Dietary Fiber | 1.72g | 6% | |
| Protein | 2.58g | 5% | |
| Vitamin C | 13.9mg | 21% | |
| Iron | 1.2mg | 6% | |
| Calcium | 21.8mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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